We take pride in baking breads in a true artisan style, based on European traditions. Our bakers are trained to the highest ability to mix, ferment, shape, and bake a hand-crafted loaf of bread. At Ixora, we understand the science behind the bake, and know how to get the best out of our top-quality ingredients.
Our breads and pastries are baked fresh daily in our brand new, state-of-the-art facility. From rustic, full-grain provital loaves to buttery, light croissants, our range of baked goods has something for every menu.
We are proud to be a wholesale supplier to Bali’s top rated restaurants, hotels, and event planners. Contact us today for a consultation. We are dedicated to delivering high-quality products that make your menu memorable.