IXORA CAKES

Perfect time for giving parcels to your families, close friends and colleagues. We have cookie parcels available for Idul Fitri, please contact us for details.

Workshop @ Jalan Cendrawasih off by Jalan Petitenget AR 99, Kerobokan, Kuta, Bali.
T. +62 361 739 390 F. +62 361 739 394
E. info@ixoracakes.com

DELICIOSO

New flavor of the month is Green Apple gelato. Definitely a nice little treat for strolling around Seminyak, grab yours now!

We also cater for events with our gelato bar, we bring the cart to the venue and serve up the gelato with cones & cups include our staff. Perfect for kids parties, bazaar, launching events, lunch barbecues, weddings, etc.

Main cafe located in Komp. Bintang Supermarket, Jl. Raya Seminyak, No. 17, Seminyak – Kuta, Bali.
T. +62 361 730 612 E. delicioso@ixoracakes.com
Other gelato outlets also in Waterbom Bali & Jl. Raya Padma, Kuta, Bali.

Have a great September from the sweetest factory in Bali!

Greetings from the sweet factory in Bali!

DELICIOSO

This July is very special for us, our sister company Delicioso, which is specialized in Artisan Gelato, based in Seminyak is celebrating its 2nd Anniversary. To thank everyone for their continuous support, we will give 30% discount for two (2) days for all gelato purchase at our cafe in Seminyak. Two (2) days only peeps, on the 5th and 6th of July 2010. Mark your calendar!

Brief history, after a long pre-opening planning finally we started to produce our own gelato and opened the cafe in Seminyak on July 5th, 2008. It is a small cafe yet comfortable, which serves the gelato, up to 15 flavors! As well as sandwiches, salads, fresh juices, tea & Italian coffees.

We also started to have Stamp Card*, for those of you who are crazy with our gelato, get your stamp card now, after 10th stamp, you can redeem two (2) items! Also available for other items. (*Terms & Conditions apply)

As if that wasn’t enough, we just installed Wifi as well at our cafe in Seminyak after so many requests for the past months, sorry it took us quite a while to finally install it. Well, now you can do your work here while sipping our coffee and of course enjoying our gelato!

We sell retail as well as wholesale. Please contact us for details.

Main cafe located in Komp. Bintang Supermarket, Jl. Raya Seminyak, No. 17, Seminyak – Kuta, Bali.
T. +62 361 730 612 E. delicioso@ixoracakes.com
Other gelato outlets also in Waterbom Bali & Jl. Raya Padma, Kuta, Bali.

IXORA CAKES

From the main sweet factory this month, lots of weddings, wow!

One of our new favorites this month, Macaroons, those little sweet yummies, perfect for wedding favors, we can do in any color with many choices of fillings/flavors, fruity ones, sweet ones & many more. Please call us for details.

We also cater Dessert Buffet for private functions, ranging from Chocolate Fountain, Mini Pastries, Profiteroles, Chocolate Mousse and many more including gelato of course.

Workshop @ Jalan Cendrawasih off by Jalan Petitenget AR 99, Kerobokan, Kuta, Bali.
T. +62 361 739 390 F. +62 361 739394 E. info@ixoracakes.com

We will have Chocolate Eggs, Marzipan Easter Bunny, Chocolate Rooster, Chocolate Sheep and many more!

Please contact us for further details.

BAKER

• Minimum Diploma in Food Production
• Knowledge of Bakery, especially European bread
• Strong and creative in innovation
• High willingness to learn
• Flexible in working hours
• Quality oriented
• Fresh graduates are welcome

PASTRY

• Minimum Diploma in Food Production
• Knowledge of cakes, pastry, cake/sugar craft decoration
• Strong and creative in innovation
• High willingness to learn
• Flexible in working hours
• Quality oriented
• Fresh graduates are welcome

OUTLET SUPERVISOR

• Male/ Female
• Minimum Diploma
• F&B Service experience is a must
• Familiar with café/small restaurant operation
• Able to speak English
• Strong management skill and leadership
• Communicative and good team leader
• Excellent problem solving and capability work in a high pressured environment
• Achievement & quality oriented

ADMIN

• Good English proficiency (oral & writing)
• Basic knowledge in Accounting is an advantage
• Computer literate (minimum Microsoft Word)
• High willingness to learn
• Flexible in working hours
• Quality oriented
• Fresh graduates are welcome

ACCOUNT MANAGER

• Minimum 2 years experience in sales or marketing of F&B distributor/supplier
• Excellent verbal & written communication skill in English
• Very active & initiative
• Strong people management / leadership skill
• Pleasant looking & personality
• Open attitude and willingness to constantly learn new things and adapt to a changing reality
• Willing to work under pressure & target
• Computer literate

Please send CV to:
E. info@ixoracakes.com
T. +62 361 739 390
F. +62 361 739 394
Address: Jl. Petitenget Gg. Cendrawasih AR 99
Kerobokan, Kuta 80361 – Bali

Doesn’t it look yummy? We have more than 30 flavors and still going..=D Still looking for exotic or at least new interesting flavors. When one of us went to Italy to actually learn how to make gelato, the gelato master actually could make gelato from any flavors that he could find, not necessary always the sweet thins, but can also be savory.. He made gelato of anise, mushrooms, whisky, teas, basically anything you can find! All you have to do is to get the essence then you can make it. Nobody promises it would taste good, of course some flavors would be actually weird or even bad. But you have to keep trying right to be out of the box?! In Europe, they do like the mushroom (porcini) gelato, which we can argue Europeans are more appreciative to food or gourmet than most of us, I actually tried the mushroom gelato, for me it is still a bit weird to be honest.. Still couldn’t grasp the delicacy in a gelato shape. What do you think of other flavors that we should try?

Most of gelato parlor or they call it gelateria in Italy, the display is amazing!! Unlike normal ice cream display, gelato can be very interesting, they are all wavy, colorful (note: no food coloring) with lots of toppings! Below is our display in one of our outlets, what do you think?

The wavy thing actually comes out like that already from the gelato machine, then it just depends on the maker how to make it more interesting.. This is how it comes out first time from the machine.. Actually can be taller as well, depending on your storage freezer.

So, anyway, if you do love sweets especially ice cream, I think you should turn to gelato.. ;p taste better, healthier and of course less fat. Give it a try if you haven’t tried before and keep eating gelato if you already started!

One of them was kids’ birthday, mother came and showed us the book of her daughter’s current favorite book, I was also in love the theme as I personally like the movie, haven’t read the book yet. We were very excited to make the cake!

This is also another birthday cake that we did a while back, this one was huge! It was for a man that celebrated his 52nd birthday, it was a great party we heard. He had the party in one of the nicest hotel in Seminyak, had an Indonesian artist, well we can say that she’s already very international now. Obviously, his favorite drink is this Remy Martin, that’s why they ordered this cake, not easy to make! It takes a while, patience and even to carry it!

This one is for a wedding, the bride loves lotus flowers and the wedding also has the same theme color as the cake. All made by sugar paste, except the dragonflies though. Lotus is actually one of the most difficult flowers to make with sugar paste, you have to start way in advance, it is very fragile, since you can’t really make it too thick. It is very challenging to make the petals remain like that; blooming position, not falling down nor standing up. Since it is very thin, it can also break easily. But we finally did it and it didn’t break or anything.

This one also for a wedding, it is actually the top cake for mini cakes. I just loved the couple figurines! Normally we make the figurines made of full sugar paste, not with wires. We tried this the first time and it actually turns out to be really cute! Also probably because of the pose, groom proposing the bride, definitely one of our best figurines from the last couple of months.
We just lost our camera today, sad news indeed. Still try to look for it, there are a lot of our cake photos from the last two (2) weeks. We will be busy again next weekend, start of October, we will have 10 wedding cakes on October 3rd, 2009, wow! Will update you then.